Green Goddess Dressing

1.5 Cups Fresh Parsley 1.5 Cups Fresh Cilantro or Basil 1/2 Cup Fresh Dill or 1-2 tsp Dry Dill Weed 1 Green Onion 2 Garlic Cloves Kosher Salt Red Pepper Flakes (optional) 1/2 Cup Tahini 2 Lemons, juiced 1 Cup Water 1-2 Jalapeno Peppers, sliced

Add the fresh herbs, dried dill weed, green onion and garlic to the bowl of a large food processor fitted with a blade (if making the hot version, add the sliced jalapenos).

Season with a big pinch of kosher salt and red pepper flakes. Close the lid and run the processor to finely chop the herbs.

Add the tahini and lemon juice. Close the lid and run the processor again until combined, stop and scrape the sides.

The mixture will be thick at this point.

Run the processor again, this time, drizzle water through the top opening until the mixture turns creamy.

Taste and adjust seasoning to your liking. Transfer to a plastic container and cover tightly.

Store in the fridge for up to 5 days

INGREDIENTS

• Parseley

• Cilantro

• Basil

• Dill

• Onion

• Cloves

• Salt

• Red Pepper Flakes

• Tahini

• Lemons

• Water

• Jalapeno Peppers