![Kefir](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/2bd4219c-fddb-45f9-a226-40d711852e6b/PHOTO-2025-01-13-18-31-36+%281%29.jpg)
Kefir
Kefir originated in the Caucasus Mountains, where it has been consumed for centuries. The name “kefir” is derived from the Turkish word “keif,” meaning “pleasant feeling.”
![Pickled Avocado](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/e3d24265-f80d-47a2-b619-79e9db96d7ef/PHOTO-2024-12-28-15-35-42.jpg)
Pickled Avocado
Enjoy these tangy, flavourful pickled avocados as a topping or as a side dish.
![Strawberries and Custard](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/1734336665901-7YPZ235APABR5R0XKW8O/PHOTO-2024-12-05-16-20-07.jpg)
Strawberries and Custard
Strawberries and custard is a classic, simple dessert that brings together the sweetness of fresh strawberries with the rich, creamy texture of custard. Delicious hot or cold.
![Hanger Steak, Spiced Aubergine and ChimiChurri](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/a1970181-cb93-4103-a43e-6a4c0ba3d6b0/PHOTO-2024-10-08-09-51-54.jpg)
Hanger Steak, Spiced Aubergine and ChimiChurri
Inspired by Chef Finn Hutchinson, and the Touring Club’s links to Patagonia, I have adapted this recipe for recreating at home. You may add a little extra green sauce or aubergine puree, both are delicious added to roast veggies or cuts of meat.
![Granola Salé aux Épices](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/1730730387081-3SGL2722PJMXIKZFGJR6/PHOTO-2024-11-04-12-37-13.jpg)
Granola Salé aux Épices
I lifted this recipe 20 years ago from Sally Clarke when I worked for her in Notting Hill. I’ve since adapted it to my own taste, and I call this Granola Salé aux Épices.
Fig, Sage, Honey & Curd on Sourdough
Black Madeira figs are well regarded as the best tasting fig variety. A fig that most of you reading should try and go the extra step to grow - as they can flourish surprisingly well in Wales!
![The Sugar Club Spiced Nuts](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/2ee4920d-e65a-4b4d-8018-c9cf02778447/PHOTO-2024-09-06-16-50-33.jpg)
The Sugar Club Spiced Nuts
I made this back in 2013 whilst working at The Providores in Marylebone. These are delicious and crazily moorish. A great beer nut! Or just to keep stored for a snack.
![Fresh Tomato Passata](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/1724083216574-24NGDCLO7SMN9H5LU2U4/e1a43e94-9cec-4470-b62b-4e378d6a8214.jpg)
Fresh Tomato Passata
Delicious with pasta, as a soup, on toast, or great to keep in the fridge for a quick lunch or supper. My super versatile passata can be enjoyed in so many ways.
![Slow Cooked Liver, Bacon and Onions](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/7f6e8e5d-24f8-4356-aa72-69c47ab0fd49/JB1.jpg)
Slow Cooked Liver, Bacon and Onions
Meltingly soft, tender pieces of liver cooked in delicious onion gravy with the bonus of bacon thrown in too!
![Cawl](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/238710eb-37ea-4dd9-a5d3-9f5c3d348bcf/JB.jpeg)
Cawl
Nothing is very precise. Everything is adaptable. You really need to taste it and keep tweaking as you go along.
Blood Orange and Rose Pavlova
A delicious pavlova. I've made mine with blood oranges but you can use almost any fruit - strawberries, raspberries, mango and passion fruit all work well too!
Ricotta Hotcakes with Honeycomb Butter
To ensure your hotcakes are deliciously fluffy, it’s really important to choose the right flour and prepare it properly.
Crab and Chilli Linguini
When I was working with Bill Granger, he always said “Nothing beats a chilli and seafood summer pasta”.
Chocolate, Almond and Pistachio Raw Brownie
These raw cacao pistachio brownies are rich and chocolatey, but made with healthier ingredients than the traditional version.
Harissa Roasted Carrots and Tahini
This side dish complements almost any protein. It's simple enough for weeknight cooking, but also impressive enough for entertaining.
![Spinach and Ricotta Gnudi with Sage](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/d9d62978-ead6-4b44-889e-da77cfa1e71b/Spinach+Ricotta+Gnudi.jpg)
Spinach and Ricotta Gnudi with Sage
I first made these for Bill Granger in Puglia when we were shooting his Bill’s Italian cookbook with Mikkel Vang, the photographer. Fond memories of cooking over charcoal and wood fired ovens in the hills of Southern Italy..
![Rich Keto Chocolate Mousse](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/4a9e8496-abb9-418e-b851-c8c4cd2bcb69/Keto+Chocolate+Mousse.jpg)
Rich Keto Chocolate Mousse
A smooth recipe that not only fits the bill but exceeds expectations in both flavour and texture. My rich Keto chocolate mousse is packed with antioxidants.
![Broiled Asparagus](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/78d70968-6c58-4ca4-abf9-bbbacb0c946f/Asparagus.jpg)
Broiled Asparagus
You don’t even need a recipe for broiled asparagus. Once you’ve tried it once, memorise the principles and make it over and over!
![Keto Chocolate Cake](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/1713946359351-6571YKQMV5CA8H49D6JX/Keto+Chocolate+Cake.jpg)
Keto Chocolate Cake
This is my favourite raw chocolate keto cake ever. I adapted it a few years ago, adding certain ingredients like Willy’s ACV and Xylitol.
![Celeriac and Horseradish Remoulade](https://images.squarespace-cdn.com/content/v1/6530f171f295313852a8e7ee/a5babcdf-2129-44ec-8da2-efa2bede0d5a/Celeriac.jpg)
Celeriac and Horseradish Remoulade
If you’re like me and you love horseradish, then you must try this recipe for essential celeriac horseradish remoulade.