Green Goddess Dressing
Creamy, fresh, delicious. Named for its vibrant green colour, which comes from the inclusion of fresh herbs and green ingredients, this classic recipe is a versatile dressing that can be used on a variety of seasonal dishes.
Haggis, Neeps and Rhubarb
The robust and savoury notes of haggis, the earthy sweetness of swede, and the tartness of rhubarb all combine in this perfect winter plate.
Beef Shin, Porter and Oyster Pie
A hearty dish that combines tender beef shin, rich porter beer, and briny oysters encased in a golden-brown pastry crust.
Kimchi
Kimchi is a traditional Korean dish known for its spices and tangy flavour.
Tsukemono Pickle (Lazy Pickle Cucumber and Seaweed)
The variety and artistry of tsukemono reflect the rich culinary traditions of Japanese cuisine.
Welsh Rarebit
The classic Welsh dish renowned for its rich and flavourful cheese sauce served over toasted bread.
Fermented Beets
Fermented beets prepared and ready to serve in 4 weeks.